At Home Farm Produce Co., we’re not about mass production.

Every item in our meat boxes comes from animals that are hand-reared and meticulously prepared, ensuring we provide only the finest and freshest produce. By focusing on small batch production, we honor every part of these incredible animals, enhancing quality and reducing waste. Our delivery and collection methods are designed to ensure that you receive our produce as directly and freshly as possible.

Ordering Your Box

Simply order a box right here on our website. If you’re in a local postcode, enjoy complimentary delivery direct to your door when you spend over £30. (A full list of delivery postcodes is available here.)

For those a little further afield, pick your box up at the farm on a pre-arranged date and time that we'll confirm once your order is placed.

We're reviewing our local delivery postcodes at the moment and will be adding more very soon, so sign up for updates if you're not currently in a local postcode!

Delivery Details

Once your order is placed, we'll confirm it and send you all the details to arrange your collection date and time or to confirm your delivery.

If you're collecting from us, you must pick up your order on the specified day and time slot. If something comes up, we can hold your order for an additional 24 hours. After that, it will be necessary to dispose of uncollected orders without a refund.

Savour or Store

Your meat will be at its freshest when you collect it. To enjoy the superb quality, we recommend using it within the next few days. If you have more than you can use right away, make sure to freeze anything you want to save for later as soon as you get home. This helps preserve the freshness and quality until you’re ready to enjoy it.

Storing your food

Freezing meat

Can I freeze produce from my box?

Ever wonder if you’re freezing your food correctly, or how long those steaks can safely chill out in your freezer? You’re not alone. To clear up the confusion and keep your cuts in perfect condition, we’ve put together a handy guide on how to safely freeze and thaw your meat, helping you make the most of every delicious bite.

Freezing isn’t just about storage—it’s about maintaining the impeccable taste and quality of our hand-reared produce. Think of your freezer as a pause button; it won’t degrade the meat’s quality but will keep it safe and delicious until you’re ready to enjoy it. This method is perfect for extending the life of your favourite cuts and is a crucial step in our mission to reduce food waste.

Preparing meat for the freezer

To freeze like a pro, wrap each steak or individual portion tightly, squeezing out as much air as possible, and pop them into a zip bag or vacuum pouch. This not only speeds up freezing but also simplifies defrosting.

Upon delivery, check that your meat’s packaging is intact. If it’s compromised, rewrap it in a new sealable freezer pouch, label it, and pop it in the freezer. Remember, we recommend keeping meat frozen for no more than three months to maintain the best quality. Always rotate older items to the front and place new ones at the back, ensuring nothing heavy squashes your precious cuts.

Thawing your meat

It's best to thaw meat in the fridge, letting it warm up gradually. Plan ahead as large cuts can take up to four days to thaw in the fridge. Once thawed, cook within 24 hours to enjoy its freshest flavour.

Never rush the defrosting process by leaving meat out at room temperature or using hot water. Slow and steady wins the race.