Côte de Boeuf (FROZEN)

The Côte de Boeuf is a showstopping cut, known for its impressive appearance and exceptional flavour. This bone-in ribeye is expertly dry-aged to bring out its natural tenderness and rich marbling. Its thick, juicy cut ensures a perfectly seared crust while maintaining a succulent, rosy centre. Ideal for sharing, the Côte de Boeuf is best served simply with a sprinkle of salt and pepper to highlight its robust, mouthwatering taste. A luxurious choice for the discerning beef lover.