Flat Brisket

Flat Brisket is a classic cut, prized for its deep, hearty flavour and tender texture when slow-cooked. Our briskets come from free-range, grass-fed cattle and are carefully prepared by our butchers to ensure the perfect balance of meat and fat. Ideal for smoking, braising, or slow roasting, this cut transforms into a succulent, flavourful dish that’s perfect for comforting meals. Whether enjoyed in sandwiches, paired with traditional sides, or as the centrepiece of a barbecue feast, brisket flat is a versatile and satisfying choice.