Half Lamb

Contains:

• 1 x lamb shoulder roast joint
• 2 x half leg roast joints
  
• Approx. 500g mince from breast
• 1 x 6 rib French rib rack
• 3 x loin chops
• 2 x lamb rump steaks

Our Half Lamb Selection is the ideal choice for those who want a generous yet manageable variety of cuts from our grass-fed, ethically raised lamb. Carefully prepared by our butchers, this collection combines versatile staples with cuts designed for special meals.

The shoulder roast joint is perfect for slow cooking until tender and flavoursome, while the two half leg joints make superb roasts, well-suited to family gatherings or Sunday lunches. To complement these, you’ll receive around 500g of lamb mince from the breast — a versatile base for shepherd’s pie, koftas, or simple homemade burgers.

For more refined occasions, the six-rib French rack offers a striking centrepiece, whether roasted whole or carved into individual cutlets. Three juicy loin chops provide quick, satisfying meals during the week, while two rump steaks, rich in flavour, round out the selection beautifully.