Lamb Shoulder

Succulent, rich, and full of flavour, our Lamb Shoulder is a beautifully prepared cut that brings out the best in slow-cooked lamb. Our lamb shoulder is carefully deboned and expertly rolled, ensuring even cooking and an irresistibly tender texture.

Lamb shoulder is prized for its deep, meaty flavour and generous marbling, which melts down during roasting or braising to create a juicy, pull-apart result. Whether slow-roasted with garlic and rosemary for a Sunday feast or braised gently for a melt-in-the-mouth stew, this versatile cut is a true kitchen staple.

Perfect for feeding a crowd or creating effortless leftovers, our Boned and Rolled Lamb Shoulder is a celebration of quality, tradition, and exceptional taste.