Porterhouse Steak

Bold, flavourful, and expertly butchered, our Porterhouse Steak is a true feast for steak lovers. This premium cut combines the best of both worlds: the rich, juicy sirloin on one side and the tender, buttery fillet on the other, separated by a flavour-enhancing T-bone.

With its generous marbling and depth of flavour, the porterhouse is perfect for grilling or pan-searing, developing a beautifully caramelised crust while keeping the centre succulent and tender. Simply season with sea salt and black pepper to let the natural beefy richness shine, or add a knob of butter and fresh herbs for an extra touch of indulgence.

Ideal for sharing or for those with a hearty appetite, our Porterhouse Steak is a restaurant-quality cut that brings the ultimate steakhouse experience straight to your table.