Rolled Brisket

Rolled brisket is a classic cut that's perfect for slow cooking. Carefully rolled and tied for even cooking, this cut develops exceptional tenderness and a deep, hearty flavour when braised or roasted. Its marbling allows it to baste in its own juices, resulting in a succulent, melt-in-your-mouth texture. Ideal for hearty Sunday roasts or comforting stews, rolled brisket pairs beautifully with rich sauces and roasted vegetables, delivering a warming meal that satisfies every time.