Short Rib

Short ribs are a luscious, richly flavoured cut known for their succulent, fall-off-the-bone tenderness. Expertly prepared with a perfect balance of meat and marbling, they're best cooked slowly to release their full flavour. Braised, slow-cooked, or barbecued, short ribs deliver an unrivalled depth of taste and a silky, melt-in-your-mouth texture. A perfect choice for a comforting meal, they pair beautifully with hearty sides or in a rich sauce that complements their robust character.