Whole Lamb

Contains:

• 2 x lamb shoulder roast joints
• 4 x half leg roast joints
  
• Approx. 1kg mince from breast
• 2 x 6 rib French rib rack
• 6 x loin chops
• 4 x lamb rump steaks
• 2 x lamb neck fillets

For those who appreciate a complete culinary journey, our Whole Lamb Selection offers the finest cuts of ethically raised, grass-fed lamb, meticulously prepared for your table. This carefully curated collection includes two bone-in leg shanks, perfect for slow roasting, and two bone-in lamb shoulder roast joints, which promise rich flavour and succulence after hours of gentle braising. You'll also find two half leg roast joints, ideal for Sunday feasts, and two tender neck fillets, full of depth and perfect for stews, kebabs, or pan-searing.

The selection doesn’t stop there. It features approximately 1kg of lamb mince from the breast, a versatile staple for homemade burgers, koftas, or rich, comforting shepherd's pie. Two six-rib French racks bring a touch of elegance to your dinner, while the six loin chops offer quick, delicious weeknight meals. Finally, our four lamb rump steaks, bursting with flavour, round out this premium assortment.

This is our recommended butchery for the Whole Lamb, offering an abundance of culinary possibilities, from showstopping roasts to succulent kebabs and midweek pleasures. However, if you have specific preferences for your cuts, our skilled butchers are more than happy to tailor them to your needs. Simply get in touch, and we’ll prepare your lamb exactly as you wish.